DOI: https://doi.org/10.30970/jps.04.108
NON-THERMAL INFLUENCE OF THE mm-RANGE ELECTROMAGNETIC RADIATION ON THE PEROXIDE OXIDATION OF EGG YOLK LIPOPROTEINS
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Journal of Physical Studies 4(1), 108–114 (2000)
DOI: https://doi.org/10.30970/jps.04.108 NON-THERMAL INFLUENCE OF THE mm-RANGE ELECTROMAGNETIC RADIATION ON THE PEROXIDE OXIDATION OF EGG YOLK LIPOPROTEINS |
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L. A. Bulavin, N. M. Zabolotna
Taras Shevchenko Kyiv University, Physics Faculty,
12 Hlushkova Pr., Kyiv, 03022, Ukraine
The effect of weak electromagnetic radiation in the millimetre range upon the chemiluminescence intensity accompanying the process of peroxide oxidization of lipoproteins was studied. It is shown that in the temperature range of $35\div 43^{\circ}$C the intensity is independent of the temperature up to the experimental errors. It is though strongly dependent on the composition of the buffer solution and radiation frequency. The results are explained using a modified Onsager model.